Seasoned Turkey Meatballs


  • 1 pound ground turkey
  • 1 egg
  • 1 cup panko bread crumbs
  • 1 chopped onion
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ¼ cup parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper 


  1. In a mixing bowl, combine ground turkey, egg, bread crumbs, onion, garlic powder, oregano, basil, parsley, salt, and pepper.
  2. Mix everything in the bowl thoroughly with either a spoon or your hands.
  3. Use your hands or an ice cream scoop to form each meatball.
  4. Heat olive oil in a sauté pan on medium-high heat.
  5. Place each meatball in the pan and cook through for 10 minutes until they’re browned.
  6. Enjoy with your favorite sauce or by themselves.

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